Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.05.006
Abstract: Abstract Food losses and waste (FLW) tend to be referred to in terms of mass, occasionally in economic terms, disregarding the nutritional-cost nexus of such losses. This work aims to estimate the nutritional food losses… read more here.
Keywords: agri food; food system; food losses; spanish agri ... See more keywords
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111521
Abstract: Abstract Life cycle assessment (LCA) was used to address the environmental benefit of using Equilibrium Modified Atmosphere Packaging (EMAP) at ambient temperature as an alternative to the use of conventional macro perforated packaging (MPP) and… read more here.
Keywords: environmental impact; food losses; impact; modified atmosphere ... See more keywords
Food losses and waste: how Brazil is facing this global challenge?
Sign Up to like & getrecommendations! Published in 2017 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620170402
Abstract: By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do… read more here.
Keywords: losses waste; waste; food losses; food waste ... See more keywords