Metrics for identifying the most suitable strategy for distributed localised food manufacturing
Sign Up to like & getrecommendations! Published in 2019 at "Procedia Manufacturing"
DOI: 10.1016/j.promfg.2019.04.073
Abstract: Abstract The globalisation of manufacturing systems has generated many economic benefits, but in some areas such as the food sector, it has also increased resource requirements to manufacture, preserve and transport raw ingredients as well… read more here.
Keywords: strategy; food; food sector; food manufacturing ... See more keywords
Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-11-2019-0243
Abstract: Purpose The purpose of this paper is to investigate the drivers of the depth of halal standard implementation in the halal-certified food manufacturing small- and medium-sized enterprises (SMEs). The second aim of this paper is… read more here.
Keywords: halal standard; food manufacturing; performance; standard implementation ... See more keywords
Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12896
Abstract: Cutting is an imperative operation in the food-manufacturing factory, separating food into a predefined geometry. A broad range of solid foods, with various components, textures, and structures, pose enormous challenges to conventional cutting strategies. Additionally,… read more here.
Keywords: food; advanced cutting; modeling approaches; future perspectives ... See more keywords
The first reported hepatitis E outbreak in a food manufacturing factory: Korea, 2022
Sign Up to like & getrecommendations! Published in 2023 at "Osong Public Health and Research Perspectives"
DOI: 10.24171/j.phrp.2022.0305
Abstract: Objectives On February 16, 2022, 12 cases of hepatitis E virus (HEV) infection were reported in a food manufacturing factory in Korea. The aim of this study was to identify additional cases and to determine… read more here.
Keywords: food; factory korea; hev; manufacturing factory ... See more keywords
Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12187725
Abstract: The objective of this study is to identify the extent of quality management (QM) practices implemented by the food manufacturing companies in Malaysia. Second, is to identify the level of QM practices implemented by the… read more here.
Keywords: companies malaysia; food; management practices; quality management ... See more keywords