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1
Published in 2018 at "Tourism Geographies"
DOI: 10.1080/14616688.2017.1399438
Abstract: ABSTRACT In the last few decades, local governments have looked at developing their cities to increase their attractiveness for tourism consumption. Urban and tourism planners have focused their attention on adapting different local attractions to…
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Keywords:
context tourist;
markets context;
food markets;
urban food ... See more keywords
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2
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0267307
Abstract: Laos, a mountainous and landlocked country located in Southeast Asia, has the highest percentage of people using insects as food in the world. Lao people obtain edible insects through harvesting in the natural environment and…
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Keywords:
insects;
geography;
insects food;
edible insects ... See more keywords
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1
Published in 2023 at "TEM Journal"
DOI: 10.18421/tem122-53
Abstract: Wholesale food markets have always been in the focus of public administration, since they are an effective mechanism for regulating the movement of goods. This article examines the organizational, legal and economic conditions for the…
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Keywords:
business;
system;
food;
wholesale food ... See more keywords
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Published in 2021 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2021.689390
Abstract: Urban food markets can promote sustainable development through the generation of social value in the spaces where they are located and contribute to sustainability on a global scale. To measure this, indicators are required to…
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Keywords:
value urban;
sustainability;
social value;
food markets ... See more keywords
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0
Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17072312
Abstract: Food markets are becoming popular as new spaces for recreation, and this research aims to discover the motivations driving the tourists that visit these markets. Factorial analysis, cluster analysis and Student’s t-test were applied on…
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Keywords:
markets motivation;
based segmentation;
segmentation tourists;
food markets ... See more keywords
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1
Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-052
Abstract: Traditional food markets frequently have poor market infrastructure, limited access to potable water, unsanitary conditions, and poor storage practices, making them especially risky for the growth and spread of foodborne pathogens. Traditional markets also often…
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Keywords:
safety;
food safety;
food;
safety traditional ... See more keywords