Articles with "food markets" as a keyword



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Urban food markets in the context of a tourist attraction – La Boqueria market in Barcelona, Spain

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Published in 2018 at "Tourism Geographies"

DOI: 10.1080/14616688.2017.1399438

Abstract: ABSTRACT In the last few decades, local governments have looked at developing their cities to increase their attractiveness for tourism consumption. Urban and tourism planners have focused their attention on adapting different local attractions to… read more here.

Keywords: context tourist; markets context; food markets; urban food ... See more keywords
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The effects of season, geography, and urbanization on the diversity of edible insects at food markets in Laos

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0267307

Abstract: Laos, a mountainous and landlocked country located in Southeast Asia, has the highest percentage of people using insects as food in the world. Lao people obtain edible insects through harvesting in the natural environment and… read more here.

Keywords: insects; geography; insects food; edible insects ... See more keywords

Changing the Designs of Business Models of Wholesale Food Markets in the Context of the Transformation of the State Regulatory System

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Published in 2023 at "TEM Journal"

DOI: 10.18421/tem122-53

Abstract: Wholesale food markets have always been in the focus of public administration, since they are an effective mechanism for regulating the movement of goods. This article examines the organizational, legal and economic conditions for the… read more here.

Keywords: business; system; food; wholesale food ... See more keywords
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Social Value and Urban Sustainability in Food Markets

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Published in 2021 at "Frontiers in Psychology"

DOI: 10.3389/fpsyg.2021.689390

Abstract: Urban food markets can promote sustainable development through the generation of social value in the spaces where they are located and contribute to sustainability on a global scale. To measure this, indicators are required to… read more here.

Keywords: value urban; sustainability; social value; food markets ... See more keywords
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Food Markets: A Motivation-Based Segmentation of Tourists

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Published in 2020 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph17072312

Abstract: Food markets are becoming popular as new spaces for recreation, and this research aims to discover the motivations driving the tourists that visit these markets. Factorial analysis, cluster analysis and Student’s t-test were applied on… read more here.

Keywords: markets motivation; based segmentation; segmentation tourists; food markets ... See more keywords
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Regional Codex Guidelines and Their Potential to Impact Food Safety in Traditional Food Markets.

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Published in 2022 at "Journal of food protection"

DOI: 10.4315/jfp-22-052

Abstract: Traditional food markets frequently have poor market infrastructure, limited access to potable water, unsanitary conditions, and poor storage practices, making them especially risky for the growth and spread of foodborne pathogens. Traditional markets also often… read more here.

Keywords: safety; food safety; food; safety traditional ... See more keywords