Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS
Sign Up to like & getrecommendations! Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3573
Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated… read more here.
Keywords: complex food; vanilla; vanillin; food matrices ... See more keywords
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
Sign Up to like & getrecommendations! Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-03118-1
Abstract: In this work, an ultrasensitive sensing system based on fluorescent carbon dots (CDs) was developed for the tartrazine (Tar) determination. The CDs were prepared via a simple one-pot hydrothermal method with m-phenylenediamine as the only… read more here.
Keywords: tar; fluorescence; carbon dots; food matrices ... See more keywords
Determination of steroidal estrogens in food matrices: current status and future perspectives
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.11.001
Abstract: Development of accurate and versatile techniques to determine steroidal estrogens in food matrices have become a major concern due to their harmful health effects. Deleterious effects have been reported even at low ppt levels and… read more here.
Keywords: estrogens food; food; food matrices; steroidal estrogens ... See more keywords
Stability and recovery of cyclodextrin encapsulated catechin in various food matrices.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.117
Abstract: Catechin is astringent in taste, sparingly soluble in water and sensitive to oxygen, light and pH. These properties restrict its application in food products. The present study investigated the stability of inclusion complex (IC) and… read more here.
Keywords: various food; stability recovery; food matrices; catechin various ... See more keywords
Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.10.030
Abstract: Bacillus cereus is a pathogen related with diarrhoeal or emetic food poisoning cases, of which the latter caused by the cereulide-producing isolates are more severe with several reported lethal cases. It is therefore necessary to… read more here.
Keywords: food; food matrices; three autolysins; bacillus ... See more keywords
Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2019.11.007
Abstract: Abstract Background Microbial contamination is an increasing concern in the food industry. In order to understand the effect of microorganisms, the study of their characteristics and behavior in various platforms is of prime importance. Over… read more here.
Keywords: food matrices; bio recognition; food; detection techniques ... See more keywords
Application of Raman spectroscopy in the detection of cocaine in food matrices
Sign Up to like & getrecommendations! Published in 2019 at "Australian Journal of Forensic Sciences"
DOI: 10.1080/00450618.2017.1356867
Abstract: Abstract While modern methodologies for the smuggling of illicit substances often tend towards more elaborate inventions, the simple practice of concealing cocaine hydrochloride within food matrices is becoming increasingly popular. This study was conducted to… read more here.
Keywords: food matrices; spectroscopy; cocaine; raman spectroscopy ... See more keywords
Development of a viability PCR assay for the analysis of Hepatitis E virus in food matrices
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Public Health"
DOI: 10.1093/eurpub/cky218.132
Abstract: Background: Hepatitis E virus (HEV) infection is considered an emerging problem in developed countries, where foodborne transmission plays a key role. As for other viruses, HEV detection in food matrices is based on molecular methods… read more here.
Keywords: pcr; food matrices; virus; pcr protocol ... See more keywords
An Overview of Analytical Methods for the Quantification of Marbofloxacin in Pharmaceutical, Biological and Food Matrices.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsab143
Abstract: BACKGROUND Marbofloxacin (MAR), a second-generation fluoroquinolone, is used in veterinary medicine in the form of tablets. It has a broad spectrum of action, low toxicity, and limited development of bacterial resistance. The analytical methods available… read more here.
Keywords: literature; analytical methods; mar; chemistry ... See more keywords
Versatility of a Salmonella Loop-Mediated Isothermal Amplification Assay Using Multiple Platforms and Master Mixes in Animal Food Matrices.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac059
Abstract: BACKGROUND Improvement in Salmonella detection methods greatly enhances the efficiency of various food testing programs. A Salmonella loop-mediated isothermal amplification (LAMP) assay has been validated in animal food through multi-laboratory validation. OBJECTIVE The study aimed… read more here.
Keywords: food; master mixes; salmonella; animal food ... See more keywords
Simplifying Nontargeted Analysis of PFAS in Complex Food Matrices.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac071
Abstract: BACKGROUND Per- and polyfluoralkyl substances (PFAS) are a class of toxic environmental contaminants which are characterized by their high chemical stability and enormous structural diversity. OBJECTIVE The limited availability of PFAS reference standards is the… read more here.
Keywords: complex food; pfas complex; carbon; food matrices ... See more keywords