Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.020
Abstract: This study investigated the effect of soymilk fortification with green coffee extract (GCE) on phenolic contents, antioxidant capacity, relative in vitro digestibility of proteins and starch, and consumer acceptance. Special attention was paid to the… read more here.
Keywords: matrix interactions; food matrix; phenolics food; green coffee ... See more keywords
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.107
Abstract: The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM… read more here.
Keywords: grape; food matrix; grape extracts; digestion ... See more keywords
Identify the interactions between phytochemicals and proteins in the complicated food matrix.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129641
Abstract: Phytochemicals usually mix with food proteins in our regular diet. Unexpected interactions may lead to changes in bioaccessibility, bioactivity, and bioavailability of phytochemicals. However, our understanding of these interactions between phytochemical and food proteins is… read more here.
Keywords: food matrix; phytochemicals proteins; complicated food; interactions phytochemicals ... See more keywords
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106303
Abstract: Abstract Dietary fat in food matrix plays an important role in improving the bioaccessibility of lipophilic micronutrients. Conventionally, surfactants and amphiphilic biopolymers have been used to stabilize the lipid and aqueous phase. Recently, the particle-stabilized… read more here.
Keywords: food matrix; pickering emulsions; based pickering; food ... See more keywords
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.10.011
Abstract: The objective of this work was to investigate the nutritional potential of Lactobacillus plantarum A6 in a food matrix using next generation sequencing. To this end, we characterized the genome of the A6 strain for… read more here.
Keywords: food matrix; plantarum; metabolism; laboratory medium ... See more keywords
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110539
Abstract: Abstract This study aims to comprehensively describe the rate of AITC release, absorption, and degradation in the packaging system by using multiresponse kinetic modelling. The effects of food composition and temperature on allyl isothiocyanates (AITC)… read more here.
Keywords: absorption degradation; aitc; food composition; packaging ... See more keywords
Food matrix and the microbiome: considerations for preclinical chronic disease studies.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition research"
DOI: 10.1016/j.nutres.2020.02.012
Abstract: Animal models of chronic disease are continuously being refined and have evolved with the goal of increasing the translation of results to human populations. Examples of this progress include transgenic models and germ-free animals conventionalized… read more here.
Keywords: chronic disease; food matrix; disease; gut microbiome ... See more keywords
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1901650
Abstract: Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix. The food… read more here.
Keywords: food matrix; bioaccessibility; food processing; food ... See more keywords
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2184767
Abstract: Essential oils (EOs) have been proved as natural food preservatives because of their effective and wide-spectrum antimicrobial activity. They have been extensively explored for potential applications in food industry, and substantial progresses have been achieved.… read more here.
Keywords: food; essential oils; intrinsic properties; food matrix ... See more keywords
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2205937
Abstract: Antimicrobial agents are safe preservatives having the ability to protect foods from microbial spoilage and extend their shelf life. Many factors, including antimicrobials' chemical features, storage environments, delivery methods, and diffusion in foods, can affect… read more here.
Keywords: food; review; food matrix; activity ... See more keywords
In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix.
Sign Up to like & getrecommendations! Published in 2017 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-030216-025720
Abstract: Many biomaterials are encapsulated to preserve their health-promoting properties and promote targeted delivery. Numerous papers have been published about extraction and purification methods, encapsulation techniques, and release properties of encapsulated biomaterials. Despite the abundant information,… read more here.
Keywords: effect food; food; food matrix; release ... See more keywords