Bioactivity of food melanoidins is mediated by gut microbiota.
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DOI: 10.1016/j.foodchem.2020.126309
Abstract: Melanoidins are an important component of the human diet (average consumption 10 g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In this study melanoidins from different food sources (coffee, bread, beer, balsamic… read more here.
Keywords: food melanoidins; food; gut microbiota; bioactivity food ... See more keywords