The effectiveness of implicit interventions in food menus to promote healthier eating behaviours: A systematic review
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DOI: 10.1016/j.appet.2022.105997
Abstract: Unhealthy eating and related chronic illness are serious public health concerns. Initial attempts to discourage unhealthy eating using explicit techniques have been largely unsuccessful. However, emerging implicit interventions have started to show promise. Common implicit… read more here.
Keywords: eating behaviours; implicit interventions; healthier eating; food menus ... See more keywords
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
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DOI: 10.3390/nu14071519
Abstract: Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental… read more here.
Keywords: nutritional evaluation; food; environmental nutritional; evaluation school ... See more keywords
Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application
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DOI: 10.3390/nu14204290
Abstract: (1) Background: From the perspective of patient-centered care, it is important for medical professionals involved in diabetes care to know the role of choice behavior when individuals with type 2 diabetes mellitus select their meals… read more here.
Keywords: food; carbohydrate; type diabetes; diabetes mellitus ... See more keywords