Microbial detoxification of mycotoxins in food
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.957148
Abstract: Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural commodities poses a significant food safety issue owing to their carcinogenic,… read more here.
Keywords: detoxification; food; detoxification mycotoxins; mycotoxins food ... See more keywords