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Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.05.032
Abstract: Traditionally, predictive growth models for food pathogens are developed based on experiments in broth media, resulting in models which do not incorporate the influence of food microstructure. The use of model systems with various microstructures…
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Keywords:
system;
model systems;
food microstructure;
growth ... See more keywords
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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.08.012
Abstract: Abstract We used statistical correlation functions (CFs) to describe food microstructure and to reconstruct their 3D complexity by using limited information coming from single 2D microtomographic images. Apple fleshy parenchyma tissue and muffin crumb were…
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Keywords:
mimicking food;
food microstructure;
food;
using limited ... See more keywords