Food miles and food choices: the case of an upscale urban hotel in Hong Kong
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DOI: 10.1080/09669582.2016.1247848
Abstract: ABSTRACT The nature of food production and consumption has changed dramatically in recent decades. Food sources for hotels and resorts have been an increasingly important sustainability topic in recent years. Where food is sourced has… read more here.
Keywords: urban hotel; upscale urban; hotel hong; food miles ... See more keywords