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Published in 2017 at "Journal of Sustainable Tourism"
DOI: 10.1080/09669582.2016.1247848
Abstract: ABSTRACT The nature of food production and consumption has changed dramatically in recent decades. Food sources for hotels and resorts have been an increasingly important sustainability topic in recent years. Where food is sourced has…
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Keywords:
urban hotel;
upscale urban;
hotel hong;
food miles ... See more keywords