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Advances in control of food mixing operations

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1 Published in 2017 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2017.11.002

Abstract: Mixing is a ubiquitous unit operation within the food industry and employed not only to combine multiple ingredients, but also to control reactions and modify the structure of foods. Failure of the mixing process may… read more here.

Keywords: food mixing; control food; advances control; control ... See more keywords