LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "food model" as a keyword



Photo by juanantia from unsplash

Effects of electrotechnologies on enzymes in foods and food model systems

Sign Up to like & get
recommendations! Published in 2020 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2019.10.005

Abstract: Electrotechnologies gained increased popularity as non-thermal processing of foods as they offer many advantages over conventional thermal processing. These technologies effectively inactivate microorganisms, enhance the processing efficacy at lower treatment intensity (e.g. pressing, pre-treatment for… read more here.

Keywords: foods food; electrotechnologies enzymes; food; effects electrotechnologies ... See more keywords
Photo by yesandstudio from unsplash

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model.

Sign Up to like & get
recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.02.114

Abstract: Betanin is a red food pigment with health beneficial effects. Despite interest in the use of betanin, low bioaccessibility and oxidation limit its application. To overcome these restrictions, the betanin was loaded in liposomal nanocarriers… read more here.

Keywords: gummy candy; betanin; liposomal nanocarriers; food model ... See more keywords

Lipid and protein corona of food-grade TiO2 nanoparticles in simulated gastrointestinal digestion.

Sign Up to like & get
recommendations! Published in 2020 at "NanoImpact"

DOI: 10.1016/j.impact.2020.100272

Abstract: In the presence of biological matrices, engineered nanomaterials, such as TiO2, develop a biomolecular corona composed of lipids, proteins, etc. In this study, we analyzed the biocorona formed on the food grade TiO2 (E171) going… read more here.

Keywords: tio2; digestion; food model; food ... See more keywords
Photo from wikipedia

Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model

Sign Up to like & get
recommendations! Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/5134332

Abstract: The present study aims at investigating the antibiofilm activity of two various ginger (Zingiber officinale) extracts in comparison to peracetic acid in broth culture and food model against pathogenic bacteria. The GC-MS analysis proved that… read more here.

Keywords: food; ginger; food model; antibiofilm activity ... See more keywords
Photo by thinkmagically from unsplash

Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Sign Up to like & get
recommendations! Published in 2020 at "Pathogens"

DOI: 10.3390/pathogens10010012

Abstract: Listeria monocytogenes is a foodborne pathogen, sporadically present in various food product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates. Even though L. monocytogenes is resistant to many environmental factors,… read more here.

Keywords: model systems; plant derived; food model; food ... See more keywords