Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.12.003
Abstract: Abstract The effects of jar geometry and % starch on heat transfer and fluid flow in food models were studied. Five jars (high cylinder, short cylinder, square, flared and hexagonal) and six (0%, 2%, 3%,… read more here.
Keywords: geometry starch; fluid; food models; geometry ... See more keywords
Microencapsulation of Mentha spicata essential oil by spray drying: Optimization, characterization, release kinetics of essential oil from microcapsules in food models
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112694
Abstract: Abstract The aim of this study was to optimize microencapsulation conditions of spearmint essential oil (SEO) by spray drying, using a blend of inulin and gum Arabic as wall material. The oil retention, encapsulation efficacy,… read more here.
Keywords: essential oil; spray drying; food models; oil ... See more keywords
Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models
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DOI: 10.3390/foods11213493
Abstract: Salmonella is among the most frequently isolated foodborne pathogens, and biofilm formed by Salmonella poses a potential threat to food safety. Short-chain fatty acids (SCFAs), especially propionate and butyrate, have been demonstrated to exhibit a… read more here.
Keywords: food models; food; biofilm formation; propionate butyrate ... See more keywords