Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer’s disease
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DOI: 10.3389/fnagi.2022.878276
Abstract: Alzheimer’s disease (AD) is a severe neurodegenerative disorder of the brain that manifests as dementia, disorientation, difficulty in speech, and progressive cognitive and behavioral impairment. The emerging therapeutic approach to AD management is the inhibition… read more here.
Keywords: food molecules; food; alzheimer disease; bace1 ... See more keywords