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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109883
Abstract: Abstract Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.) comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial processing. These biowastes also contain high moisture making them susceptible…
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Keywords:
artichoke biowastes;
food non;
valorization;
optimization ... See more keywords
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Published in 2022 at "BMJ Global Health"
DOI: 10.1136/bmjgh-2022-009112
Abstract: Introduction TikTok has over one billion monthly users and is particularly popular among children. We examined the (1) use of owned media by major unhealthy food and non-alcoholic beverage brands on TikTok and (2) nature…
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Keywords:
non alcoholic;
food;
food non;
brand ... See more keywords
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Published in 2020 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2020.569867
Abstract: It is thought that just as hunger itself, the expectancy to eat impacts attention and cognitive control toward food stimuli, but this theory has not been extensively explored at a behavioral level. In order to…
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Keywords:
expectancy eat;
expectancy;
food non;
non food ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10040448
Abstract: Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the…
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Keywords:
chronic diseases;
non communicable;
food non;
communicable chronic ... See more keywords