Loss of food nutrients orchestrated by cooking pots: a common trend in developing world
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04792-w
Abstract: Six types of cooking pots with five different food stuffs were used to investigate the influence of cooking pots on macro and micronutrients of cooked foods. A general trend observed was that cooking pot forged… read more here.
Keywords: cooking pots; pot; food nutrients; trend ... See more keywords
Interactions between tea polyphenols and nutrients in food.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13178
Abstract: Tea polyphenols (TPs) are important secondary metabolites in tea and are active in the food and drug industry because of their rich biological activities. In diet and food production, TPs are often in contact with… read more here.
Keywords: polyphenols nutrients; tea polyphenols; food; food nutrients ... See more keywords