How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs?
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DOI: 10.1001/amajethics.2023.256
Abstract: This commentary on a case suggests why health care organizations have responsibilities to serve food to their patients, guests, and employees that is ethically, nutritionally, culturally, and religiously appropriate. This article also investigates how inclusive,… read more here.
Keywords: food offered; health care; care organizations;