Articles with "food operators" as a keyword



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Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13053

Abstract: Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of… read more here.

Keywords: food fraud; food; guidance; food operators ... See more keywords
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Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

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Published in 2023 at "Sustainability"

DOI: 10.3390/su15086605

Abstract: There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control… read more here.

Keywords: food safety; food; haccp; knowledge ... See more keywords