Availability of Food Options and Nutrition Education in Local Food Pantries.
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DOI: 10.1016/j.jneb.2019.12.013
Abstract: OBJECTIVE Explore the availability of food options and nutrition education at food pantries and identify the barriers to offering them to pantry clients. DESIGN Cross-sectional, mixed-methods study. SETTING Food pantry, Cincinnati, OH. PARTICIPANTS A total… read more here.
Keywords: food options; food pantries; food; nutrition education ... See more keywords