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Published in 2022 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2022.48320
Abstract: This randomized clinical trial investigates the effect of positive and negative climate impact menu labels on the environmental sustainability of fast food ordering choices among US adults.
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Keywords:
impact menu;
fast food;
choices among;
food ordering ... See more keywords
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Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02622-z
Abstract: The lockdown due to COVID-19 may have led to changes in food ordering patterns among youths, which could affect their dietary patterns and the operation of the restaurant industry. This study aimed to examine the…
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Keywords:
covid lockdown;
among youths;
away food;
food ... See more keywords
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Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102777
Abstract: Abstract As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was instilled to control virus transmission. Restaurants lost billions of dollars, millions experienced severe employment changes, and numerous small restaurants closed. For those…
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Keywords:
purchase intentions;
effect online;
food;
food ordering ... See more keywords
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Published in 2019 at "International Journal of Production Economics"
DOI: 10.1016/j.ijpe.2018.05.008
Abstract: Abstract In the booming online-to-offline (O2O) food ordering and delivery market, numerous independent restaurants are competing for orders placed by customers via online food ordering platforms. The food quality and location decisions are deemed to…
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Keywords:
food ordering;
quality location;
food;
food quality ... See more keywords
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1
Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.507
Abstract: Background Digital food ordering usage through mobile applications is increasing at dramatic rates. These platforms may influence the ordering decisions of consumers, yet little is known about their impact on the diet quality of foods…
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Keywords:
caffeinated beverages;
traditional walk;
food;
food ordering ... See more keywords
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1
Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-09-2020-0781
Abstract: PurposeThe purpose of this paper is to develop a model to examine how different technological and cognitive cues related to mobile food ordering applications (MFOAs) impact diners' intentions to use MFOAs continuously. The moderating role…
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Keywords:
food;
mobile food;
food ordering;
food delivery ... See more keywords
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Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-10-2024-1025
Abstract: This study examines how dog and cat ownership influences food over-ordering intentions, an underexplored factor affecting sustainability and waste management. Using structural equation modeling, data from 318 pet-owning customers in Fiji were analyzed to explore…
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Keywords:
food ordering;
ownership;
food;
dog cat ... See more keywords
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2
Published in 2022 at "Obesity Facts"
DOI: 10.1159/000520160
Abstract: Introduction: Limited studies have focused on how the COVID-19 outbreak and thereby lockdown had affected the youth’s food ordering patterns, which was associated with their dietary behaviors and could have longer term impacts on their…
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Keywords:
among youths;
patterns among;
youths china;
food ... See more keywords
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Published in 2025 at "Management Science"
DOI: 10.1287/mnsc.2023.00435
Abstract: Food ordering and delivery platforms generate online demand for restaurants and deliver food to customers. In return, restaurants pay platforms a commission, typically a percentage of the order amount. Platforms offer partner restaurants the choice…
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Keywords:
platforms restaurants;
food;
ordering delivery;
delivery ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11193098
Abstract: Food waste in the catering industry currently accounts for almost half of the total food waste in China and entails a large amount of land, water, and labor costs, in addition to the carbon footprint’s…
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Keywords:
waste;
food;
food ordering;
online food ... See more keywords