Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults
Sign Up to like & getrecommendations! Published in 2022 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2022.48320
Abstract: This randomized clinical trial investigates the effect of positive and negative climate impact menu labels on the environmental sustainability of fast food ordering choices among US adults. read more here.
Keywords: impact menu; fast food; choices among; food ordering ... See more keywords
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02622-z
Abstract: The lockdown due to COVID-19 may have led to changes in food ordering patterns among youths, which could affect their dietary patterns and the operation of the restaurant industry. This study aimed to examine the… read more here.
Keywords: covid lockdown; among youths; away food; food ... See more keywords
The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102777
Abstract: Abstract As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was instilled to control virus transmission. Restaurants lost billions of dollars, millions experienced severe employment changes, and numerous small restaurants closed. For those… read more here.
Keywords: purchase intentions; effect online; food; food ordering ... See more keywords
Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Production Economics"
DOI: 10.1016/j.ijpe.2018.05.008
Abstract: Abstract In the booming online-to-offline (O2O) food ordering and delivery market, numerous independent restaurants are competing for orders placed by customers via online food ordering platforms. The food quality and location decisions are deemed to… read more here.
Keywords: food ordering; quality location; food; food quality ... See more keywords
P131 Mobile Food Ordering App Influence on Caffeinated Beverages Purchased in a University Setting
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.507
Abstract: Background Digital food ordering usage through mobile applications is increasing at dramatic rates. These platforms may influence the ordering decisions of consumers, yet little is known about their impact on the diet quality of foods… read more here.
Keywords: caffeinated beverages; traditional walk; food; food ordering ... See more keywords
Adoption of mobile food ordering apps for O2O food delivery services during the COVID-19 outbreak
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-09-2020-0781
Abstract: PurposeThe purpose of this paper is to develop a model to examine how different technological and cognitive cues related to mobile food ordering applications (MFOAs) impact diners' intentions to use MFOAs continuously. The moderating role… read more here.
Keywords: food; mobile food; food ordering; food delivery ... See more keywords
Impacts of COVID-19 Lockdown on Food Ordering Patterns among Youths in China: The COVID-19 Impact on Lifestyle Change Survey
Sign Up to like & getrecommendations! Published in 2022 at "Obesity Facts"
DOI: 10.1159/000520160
Abstract: Introduction: Limited studies have focused on how the COVID-19 outbreak and thereby lockdown had affected the youth’s food ordering patterns, which was associated with their dietary behaviors and could have longer term impacts on their… read more here.
Keywords: among youths; patterns among; youths china; food ... See more keywords
Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
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DOI: 10.3390/foods11193098
Abstract: Food waste in the catering industry currently accounts for almost half of the total food waste in China and entails a large amount of land, water, and labor costs, in addition to the carbon footprint’s… read more here.
Keywords: waste; food; food ordering; online food ... See more keywords