Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9458-z
Abstract: In the current study, the probiotic activity of ten Lactobacillus (Lb.) strains, previously isolated from the traditional Polish fermented vegetable, was characterized. Strains were assessed for adhesion to human intestinal epithelial Caco-2 cells and regulation… read more here.
Keywords: functional properties; properties food; production; food origin ... See more keywords