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Published in 2017 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2017.04.007
Abstract: Although breastfeeding (BF) is the recommended way to feed infants, this may be difficult for the low-income women served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The 2017 recommended revisions…
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Keywords:
opportunities breastfeeding;
food packages;
wic food;
new opportunities ... See more keywords
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Published in 2019 at "Food Science and Technology International"
DOI: 10.1590/fst.36318
Abstract: Microbial contamination of foods is one of the main problems of the food industry, considering the waste of spoiled products and the implications to public health due to foodborne diseases (Carbone et al., 2016). Therefore,…
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Keywords:
food packages;
packages review;
nanoparticles food;
food ... See more keywords
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20031806
Abstract: Nutrition labeling on the front of food packages has been implemented worldwide to help improve public health awareness. In this randomized double-blind controlled trial, we used a Google Forms questionnaire to evaluate the effectiveness of…
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Keywords:
food;
university students;
front food;
controlled trial ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14183732
Abstract: Nutrition labels on food packages are designed to assist consumers in making healthy decisions. Based on the model of a dual-process system, the current study examined how people might be affected by nutrition labels and…
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Keywords:
nutrition labels;
labels food;
nutrition;
food packages ... See more keywords