Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles
Sign Up to like & getrecommendations! Published in 2018 at "Advances in Polymer Technology"
DOI: 10.1002/adv.21727
Abstract: Low-density polyethylene is a classic material used for food packaging due to its numerous advantages, but low oxygen barrier property is its main weakness. To improve permeability properties, double-layered polyethylene/polycaprolactone (PE/PCL) films were prepared with… read more here.
Keywords: food packaging; food; zeolite magnetite; double layered ... See more keywords
Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO2 nanocomposite films for applications in food packaging
Sign Up to like & getrecommendations! Published in 2023 at "Biopolymers"
DOI: 10.1002/bip.23531
Abstract: Plastic materials for food packaging are being replaced by biodegradable films based on biopolymers due to the adverse effects they have had on animal life and the environment. In this study, nanocomposite films containing 2.5… read more here.
Keywords: physical properties; food packaging; geometry; sodium caseinate ... See more keywords
Decision on single‐use and reusable food packaging: searching for the optimal solution using a fuzzy mathematical approach
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11745
Abstract: Abstract BACKGROUND In modern food supply chains it is becoming increasingly important for companies to have sustainable product packaging systems. Deciding the protection, marketing, and logistical function of packaging, at optimal cost, is a very… read more here.
Keywords: use reusable; food; food packaging; single use ... See more keywords
Development of a layered bacterial nanocellulose-PHBV composite for food packaging.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11839
Abstract: Most of the current materials used in food packaging are synthetic and non-degradable, raising environmental issues derived from the accumulation of plastics in landfills/waterways. The food industry increasingly needs eco-friendly sustainable materials that meet the… read more here.
Keywords: food; phbv; food packaging; bacterial nanocellulose ... See more keywords
Bioactive Zein/Chitosan Systems Loaded with Essential Oils for Food Packaging Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11978
Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,… read more here.
Keywords: food; essential oils; food packaging; packaging ... See more keywords
Nanomaterials in Smart Packaging Applications: A Review.
Sign Up to like & getrecommendations! Published in 2021 at "Small"
DOI: 10.1002/smll.202101171
Abstract: Food wastage is a critical and world-wide issue resulting from an excess of food supply, poor food storage, poor marketing, and unstable markets. Since food quality depends on consumer standards, it becomes necessary to monitor… read more here.
Keywords: food packaging; quality; packaging applications; packaging ... See more keywords
Kinetics and mechanisms of Zn2+ release from antimicrobial food packaging based on poly (butylene adipate-co-terephthalate) and zinc oxide nanoparticles
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03145-z
Abstract: Intended for use in the food packaging field, active PBAT/ZnO bionanocomposite films were successfully prepared by solvent casting and characterized by several techniques. The antibacterial performance of these nanomaterials was evaluated against three bacterial strains… read more here.
Keywords: food packaging; kinetics mechanisms; mechanisms zn2; food ... See more keywords
Polyvinyl alcohol/silver nanocomposite films fabricated under the influence of solar radiation as effective antimicrobial food packaging material
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Polymer Research"
DOI: 10.1007/s10965-019-1888-0
Abstract: As the demand for ready-made food is increasing, it is necessary to develop effective food packaging materials with antimicrobial activity to ensure microbiological safety of food. For this, polyvinyl alcohol (PVA) based active food packaging… read more here.
Keywords: food packaging; packaging material; polyvinyl alcohol; pva ... See more keywords
Temperature-regulating materials for advanced food packaging applications: a review
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9672-5
Abstract: The use of temperature-regulating material (TRM)-based food packaging is recently trending in the food science and technology sectors. Although this technology is still not fully commercially viable, it has good potential to control the temperature… read more here.
Keywords: food packaging; regulating materials; temperature regulating; packaging ... See more keywords
X-ray Fluorescence Analysis of Antimony Content in Extruded Polyethylene Terephthalate Food Packaging Below the Infinite Thickness
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1165-6
Abstract: Consumer and environmental groups have increasing concern about heavy metal contaminants and residual catalysts in plastics inducing negative human and environmental impacts. Regulations of heavy metals in food-contact plastics seek to reduce these risks by… read more here.
Keywords: food packaging; analysis; ray fluorescence; food ... See more keywords
Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
Sign Up to like & getrecommendations! Published in 2017 at "Food Engineering Reviews"
DOI: 10.1007/s12393-017-9163-9
Abstract: Biodegradable films made from carbohydrates, such as pectin, have gained popularity as alternatives to nondegradable packaging materials because their sources are biodegradable, renewable, and cheap by-products. However, biodegradable films’ mechanical properties, thermal properties, and water… read more here.
Keywords: food packaging; engineering; nanobiocomposite films; packaging ... See more keywords