Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105692
Abstract: Approximately one out of ten households in the U.S. experienced food insecurity in 2019 (U. S. Department of Agriculture, 2020). Food pantries have taken on an important role in helping those with both short term… read more here.
Keywords: term; nutritional score; short long; food pantry ... See more keywords
Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2019.02.015
Abstract: BACKGROUND Food-insecure households access food pantries to receive supplemental food, yet limited examination of the relationships of food pantry use or household food insecurity with diet quality and health has been documented among food pantry… read more here.
Keywords: food pantry; food; pantry use; household food ... See more keywords
P140 The University of Arizona's SNAP-Ed Used the Health Food Pantry Assessment Tool to Identify Policy, Systems, and Environmental Changes in Food Pantries
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.516
Abstract: Objective To use the Health Food Pantry Assessment Tool (HFPAT) to identify policy, systems, and environmental (PSE) changes in Arizona's food pantries. Use of Theory or Research The HFPAT was selected as an observational survey… read more here.
Keywords: possible points; food; food pantries; tool ... See more keywords
O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2021.04.033
Abstract: Objective To conduct a preliminary evaluation of a university food pantry using implementation science (IS) metrics. Target Audience Food insecure students at a Midwest university during Fall 2020. Use of Theory or Research Previous research… read more here.
Keywords: pantry; implementation; food pantry; university ... See more keywords
Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.118
Abstract: Abstract To assess the determinants of hunger among food pantry users, the present study used a cross-sectional survey that included a modified Household Hunger Scale to quantify hunger. Mixed-effects logistic regression models were used to… read more here.
Keywords: food; hunger among; pantry users; hunger ... See more keywords
Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
Sign Up to like & getrecommendations! Published in 2021 at "Public Health Nutrition"
DOI: 10.1017/s1368980021004717
Abstract: Abstract Objective: The COVID-19 pandemic initially doubled the rates of food insecurity across the USA and tripled rates among households with children. Despite the association among food insecurity, chronic disease and psychological distress, narratives depicting… read more here.
Keywords: food pantry; psychological distress; food insecurity; food ... See more keywords
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia
Sign Up to like & getrecommendations! Published in 2020 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2020.1793138
Abstract: ABSTRACT Rates of food insecurity vary highly across and within regions in the U.S., with rural Appalachia having higher rates compared to the rest of the country, leading parts of the population to rely on… read more here.
Keywords: pantry; rural appalachia; pantry use; food pantry ... See more keywords
The Pilot Study of Most Diabetes and Health Friendly Food Pantry Shelves Initiative (P04-015-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-015-19
Abstract: Objectives The "Most Diabetes and Health Friendly Shelves" initiative was designed to help choice food pantry clients improve their food choices to prevent or manage diabetes or other diet-related chronic diseases. The objective of this… read more here.
Keywords: pantry; diabetes health; food; food pantry ... See more keywords
Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-031-19
Abstract: Objectives Food pantries act as a supplementary food source for food-insecure households throughout the United States. Recent studies show that healthy food options in food pantries are limited. This may be related to food pantry… read more here.
Keywords: pantry; pantry size; food; food pantries ... See more keywords
A randomized study of food pantry environment-level change following the SuperShelf intervention.
Sign Up to like & getrecommendations! Published in 2022 at "Translational behavioral medicine"
DOI: 10.1093/tbm/ibac003
Abstract: The charitable food system is rapidly evolving. Interventions that target the food pantry environment and use behavioral economics are in high demand, but can be difficult to implement in a low-resource setting. This is an… read more here.
Keywords: environment; food; change; intervention ... See more keywords
Development of a Nudge Program at One Alaska Food Pantry
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DOI: 10.1177/15248399221096418
Abstract: Food pantry clients experience many health disparities, including elevated incidence of diabetes, heart disease, and other nutrition-related conditions. Nutrition education interventions in the form of a nudge can be an effective method to increase nutrition… read more here.
Keywords: food; program; education; alaska ... See more keywords