Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components.
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DOI: 10.1016/j.biortech.2020.122980
Abstract: This study explores individual contributions and synergistic effects of food and paper, main components of organic fraction of municipal solid waste (OFMSW) towards volatile fatty acids (VFA) fermentation under different temperatures (25, 37, 42 and… read more here.
Keywords: food paper; fraction municipal; fermentation; organic fraction ... See more keywords