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Published in 2019 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201020666190314125534
Abstract: BACKGROUND World Health Organization has estimated that 1 in 10 people fall ill and 4, 20, 000 die every year from eating contaminated food. Food pathogen like Escherichia, Salmonella, Staphylococcus and Listeria poses a serious…
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Keywords:
food pathogens;
microorganisms isolated;
antimicrobial activity;
activity ... See more keywords