Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
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DOI: 10.1080/10408398.2022.2077300
Abstract: Fermentation has been used since the Early Neolithic period to preserve foods. It has inherent organoleptic and nutritive properties that bestow health benefits, including reducing inflammation and oxidative stress, supporting the growth of salutogenic microbiota,… read more here.
Keywords: food; food patients; patients cardiometabolic; early neolithic ... See more keywords