Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology Letters"
DOI: 10.1007/s10529-018-02635-5
Abstract: The encapsulation of bacteriocins from lactic acid bacteria has involved several methods to protect them from unfavourable environmental conditions and incompatibilities. This review encompasses different methods for the encapsulation of bacteriocins and their applications in… read more here.
Keywords: food pharmaceutical; encapsulation food; pharmaceutical applications; food ... See more keywords
Corrosion of stainless steel in food and pharmaceutical industry
Sign Up to like & getrecommendations! Published in 2021 at "Current Opinion in Electrochemistry"
DOI: 10.1016/j.coelec.2021.100760
Abstract: Abstract Stainless steels are widely used in the food and pharmaceutical industry due to their high corrosion resistance and superior mechanical properties. These features are crucial since produced foodstuffs and drugs must comply with high… read more here.
Keywords: stainless steel; pharmaceutical industry; stainless; food pharmaceutical ... See more keywords
Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c7ra00179g
Abstract: Electrospinning is considered a promising technology for fabricating ultrafine fibers via the application of electrostatic repulsive forces. Electrospun nanofibers produced via emulsion electrospinning are widely used as delivery systems to encapsulate bioactive compounds and drugs… read more here.
Keywords: electrospun nanofibers; food pharmaceutical; emulsion electrospinning; emulsion based ... See more keywords
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061145
Abstract: Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget… read more here.
Keywords: calocybe indica; food; status bioactivity; food pharmaceutical ... See more keywords
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193094
Abstract: Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Postbiotics are functional bioactive compounds, generated in a matrix during anaerobic fermentation of organic nutrients like… read more here.
Keywords: current trends; food; pharmaceutical industry; trends food ... See more keywords