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Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-00678-1
Abstract: Current debate highlights that sustainable food systems can be fostered by the cautious and germane use of natural resources. Gathering, cooking, and consuming wild food plants that are widely available in a given environment are…
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Keywords:
food plants;
plants traditionally;
central armenia;
wild food ... See more keywords
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Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.01.010
Abstract: Despite wild food plants' potential nutritional and economic value, their knowledge and consumption is quickly decreasing throughout the world. We examine how the consideration that a wild plant use is within the cultural tradition of…
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Keywords:
food plants;
basque country;
wild food;
trends wild ... See more keywords
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Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2020.01.002
Abstract: Abstract Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of the richest in the world, there is still little research on the relationship between local edible resources and the nutrition…
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Keywords:
food plants;
sold two;
traditional markets;
food ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06574
Abstract: Phenolic compounds are important functional bioactive substances distributed in various food plants. They have gained wide interests from researchers due to their multiple health benefits. There are two forms of phenolic compounds: free form and…
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Keywords:
food plants;
review distribution;
bound phenolics;
health benefits ... See more keywords
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Published in 2025 at "Journal of Natural History"
DOI: 10.1080/00222933.2025.2583951
Abstract: ABSTRACT Most members of the subtribe Aporiina (Pierinae: Pierini) exploit Capparaceae (Brassicales) or aerial-stem hemiparasites (mistletoes) and hemiparasitic shrubs (root parasites) in the Loranthaceae, Santalaceae and Viscaceae (Santalales) as larval food plants. However, a review…
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Keywords:
larval food;
food;
host;
plant ... See more keywords
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Published in 2024 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2024.2388687
Abstract: ABSTRACT In the Huasteca region of Mexico, certain food plant species have been neglected due to public policies that have reduced support for family agriculture and favored the commercialization of processed and ultra-processed foods. It…
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Keywords:
food;
potential contribution;
underutilized food;
plants potential ... See more keywords
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Published in 2018 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0209-8
Abstract: BackgroundPeople’s diets are usually restricted to a small number of plant species, even in regions with great diversity. We investigated the knowledge of residents in Ribeirão da Ilha, a district of Florianópolis (Santa Catarina, Brazil),…
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Keywords:
food plants;
use;
use disuse;
unconventional food ... See more keywords
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Published in 2021 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-021-00490-9
Abstract: The Republic of Georgia is part of the Caucasus biodiversity hotspot, and human agricultural plant use dates back at least 6000 years. Over the last years, lots of ethnobotanical research on the area has been…
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Keywords:
food plants;
diversity;
plant use;
food ... See more keywords
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Published in 2024 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-023-00638-9
Abstract: Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve…
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Keywords:
food;
reserve richest;
food plants;
medicinal food ... See more keywords
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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0230936
Abstract: Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building…
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Keywords:
food plants;
biodiverse food;
systematic review;
plants semiarid ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0250857
Abstract: Habitat loss and alteration are two of the biggest threats facing insular flying-foxes. Altered habitats are often re-vegetated with introduced or domestic plant species on which flying-foxes may forage. However, these alien food plants may…
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Keywords:
food plants;
flying foxes;
alien food;
critically endangered ... See more keywords