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Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-07-2018-0481
Abstract: Purpose The purpose of this paper is to consider the factors that influence food plate waste in a UK university food service setting and the insinuated intention to waste food among staff and students. Design/methodology/approach…
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Keywords:
waste;
food service;
food plate;
food ... See more keywords