Articles with "food poisoning" as a keyword



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NanJ Is the Major Sialidase for Clostridium perfringens Type F Food Poisoning Strain 01E809

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Published in 2023 at "Infection and Immunity"

DOI: 10.1128/iai.00053-23

Abstract: Clostridium perfringens type F strains cause food poisoning (FP) when they sporulate and produce C. perfringens enterotoxin (CPE) in the intestines. Most type F FP strains carry a chromosomal cpe gene (c-cpe strains). C. perfringens… read more here.

Keywords: food poisoning; cpe; strains carry; clostridium perfringens ... See more keywords
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NanH Is Produced by Sporulating Cultures of Clostridium perfringens Type F Food Poisoning Strains and Enhances the Cytotoxicity of C. perfringens Enterotoxin

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Published in 2021 at "mSphere"

DOI: 10.1128/msphere.00176-21

Abstract: Clostridium perfringens type F strains cause the second most common bacterial foodborne illness in the United States. C. perfringens enterotoxin (CPE) is responsible for the diarrhea and cramping symptoms of this food poisoning (FP). Previous… read more here.

Keywords: cpe; perfringens enterotoxin; food poisoning; clostridium perfringens ... See more keywords
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Fulminant Bacillus cereus food poisoning with fatal multi-organ failure

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Published in 2021 at "BMJ Case Reports"

DOI: 10.1136/bcr-2020-238716

Abstract: This case represents a rare fulminant course of fried-rice associated food poisoning in an immunocompetent person due to pre-formed exotoxin produced by Bacillus cereus, with severe manifestations of sepsis, including multi-organ (hepatic, renal, cardiac, respiratory… read more here.

Keywords: food poisoning; bacillus cereus; fulminant bacillus; multi organ ... See more keywords
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Food Poisoning Outbreaks among School Children in Terengganu and their Associated Factors

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Published in 2021 at "Sains Malaysiana"

DOI: 10.17576/jsm-2021-5004-13

Abstract: Food poisoning is a public health problem in Malaysia and among the top five communicable diseases in Malaysia. This study aimed to determine the proportion of food poisoning cases involving schoolchildren in Terengganu in 2016… read more here.

Keywords: terengganu 2016; school; poisoning outbreaks; schoolchildren terengganu ... See more keywords
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Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.652276

Abstract: As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and… read more here.

Keywords: staphylococcus aureus; food poisoning; aureus food; poisoning outbreaks ... See more keywords
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Validity and Reliability of a Questionnaire on the Knowledge, Attitudes, Perceptions and Practices toward Food Poisoning among Malaysian Secondary School Students: A Pilot Study

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Published in 2023 at "Healthcare"

DOI: 10.3390/healthcare11060853

Abstract: Children in school settings are at risk of contracting food poisoning due to inadequate food safety practices and safe eating behaviors. This research aimed to develop a valid and reliable questionnaire on the knowledge, attitudes,… read more here.

Keywords: food; food poisoning; secondary school; pilot study ... See more keywords
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[Clinical analysis of 53 patients with Clostridium botulinum food poisoning].

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Published in 2017 at "Zhonghua wei zhong bing ji jiu yi xue"

DOI: 10.3760/cma.j.issn.2095-4352.2017.05.014

Abstract: OBJECTIVE To analyze the epidemiologic data of patients with Clostridium botulinum food poisoning, and to improve the understanding, diagnosis and treatment of food borne botulism. METHODS A retrospective study was conducted. Fifty-three patients with Clostridium… read more here.

Keywords: clostridium botulinum; food poisoning; botulinum food; treatment ... See more keywords
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A Food Poisoning Outbreak Due to Food Handler-Associated Contamination with the Human Norovirus GII.P16-GII.2 Variant Strain in Italian Cuisine in Tokyo during the 2016/17 Winter Season.

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Published in 2018 at "Japanese journal of infectious diseases"

DOI: 10.7883/yoken.jjid.2017.264

Abstract: Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1 Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073; Department of Microbiology, Tochigi Prefectural Institute of Public Health and Environmental Science, 2145-13 Shimookamoto-cho, Utsunomiya-shi, Tochigi, 329-1196; Infectious Disease Surveillance Center,… read more here.

Keywords: food poisoning; poisoning outbreak; gii; microbiology ... See more keywords