Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14072
Abstract: Gouty arthritis, one of the most severe and common forms of arthritis, is characterized by monosodium urate crystal deposition in joints and surrounding tissues. Epidemiological evidence indicates that gouty arthritis incidence is sharply rising globally.… read more here.
Keywords: food polyphenols; gouty arthritis; mechanisms food; gouty ... See more keywords
Visualization of Food Polyphenols.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.s116
Abstract: Matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) is commonly used in food and pharmacological sciences to visualize localization of drugs and food compounds and their metabolites in plant, animal, and human tissues. The localization of… read more here.
Keywords: food; visualization food; food polyphenols; maldi msi ... See more keywords
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
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DOI: 10.3390/molecules28103996
Abstract: Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treating and managing type II diabetes mellitus and different… read more here.
Keywords: pharmacology; type diabetes; food polyphenols; diabetes mellitus ... See more keywords