Articles with "food popular" as a keyword



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Why is piquant/spicy food so popular?

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Published in 2018 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2018.04.002

Abstract: Abstract The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for… read more here.

Keywords: spicy food; food; piquant spicy; food popular ... See more keywords