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Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2019.01.017
Abstract: When trying to reduce food portion size, it is important that meal satisfaction is, as far as possible, preserved. Otherwise, individuals may select accompaniments to the meal (e.g., snacks, beverages) to achieve satisfaction and, in…
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Keywords:
food portion;
portion;
beverage;
food ... See more keywords
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Published in 2022 at "Journal of Human Nutrition and Dietetics"
DOI: 10.1111/jhn.13016
Abstract: Abstract Background Estimation of food portions is a vital skill for dietitians, which is developed during formal nutrition training. Skill development is often accomplished by training with food portion estimation tools. These tools can vary…
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Keywords:
estimation;
tool;
food;
portion ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10121929
Abstract: Reduction in portion size, particularly for energy-dense foods, is increasingly addressed in healthy eating guidelines in a bid to tackle the obesity epidemic. The effect of portion size on other aspects of dietary quality, such…
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Keywords:
irish adults;
food portion;
dietary quality;
portion ... See more keywords