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Published in 2018 at "Biotechnology and Bioprocess Engineering"
DOI: 10.1007/s12257-018-0382-6
Abstract: In this study, the granulation behavior of food powders was simulated by taking into account the changes in the rheological properties and water content of the powders. Several food powders were studied and classified into…
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Keywords:
granulation;
powder;
cfd dem;
food powders ... See more keywords