Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world
Sign Up to like & getrecommendations! Published in 2021 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2021.07.023
Abstract: Abstract Food production, distribution and consumption are necessary dimensions of existence and simultaneously exposed to a number of ecological and social fragilities, especially in the contemporary crisis. The reconfiguration of unsustainable systems of food provisioning… read more here.
Keywords: making good; good food; food practicable; reconfiguration ... See more keywords