Sign Up to like & get
recommendations!
0
Published in 2017 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966511700307x
Abstract: Singapore is a world-leading metropolitan city that has rapidly transitioned (across approximately 5 decades) from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically-advanced countries in the…
read more here.
Keywords:
participants noted;
older singaporeans;
traditional food;
food practices ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "European Early Childhood Education Research Journal"
DOI: 10.1080/1350293x.2019.1634236
Abstract: ABSTRACT Food practices are culturally and historically situated, and so are conceptions of ‘risk’. Comparative studies of food practices can highlight these cultural norms and conceptions. In this article we will present results from a…
read more here.
Keywords:
food practices;
practices risk;
french kindergartens;
food ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac009
Abstract: ABSTRACT Background Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coronavirus…
read more here.
Keywords:
australian adults;
food practices;
food;
consumption ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "BMJ Open"
DOI: 10.1136/bmjopen-2021-056212
Abstract: Objectives Work hours and commute time are key contributors to time scarcity, with potential detrimental implications for healthy eating. This study examined (1) associations between work and commute hours with food practices and (2) within-individual…
read more here.
Keywords:
time;
hours commute;
food;
work hours ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of Material Culture"
DOI: 10.1177/1359183517725091
Abstract: The article discusses the role of online food practices and narratives in the formation of transnational identities and communities. Data has been collected in the framework of a doctoral research project undertaken by the author…
read more here.
Keywords:
italian diaspora;
food practices;
shape italian;
food ... See more keywords