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Published in 2019 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-8023-5_24
Abstract: The purpose of this study was to investigate food preference of the elderly for the development of taurine-containing elderly-friendly foods (TEF). The subjects in this study were 278 elderly people who were over 65 years old.…
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Keywords:
food preference;
taurine containing;
preference elderly;
food ... See more keywords
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Published in 2020 at "Primates"
DOI: 10.1007/s10329-020-00813-6
Abstract: Food preference has been studied in a range of Hominoidea in the wild and in captivity, allowing for interspecific comparisons. Chimpanzees (Pan troglodytes) and gorillas (Gorilla gorilla gorilla) prefer low-fibre, high-sugar foods, suggesting that frugivory…
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Keywords:
preference;
captive bonobos;
food preference;
composition ... See more keywords
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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103824
Abstract: Abstract Decisions about what we eat play a central role in human appetite and energy balance. Measuring food reward and its underlying components of implicit motivation (wanting) and explicit sensory pleasure (liking) is therefore important…
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Keywords:
preference;
food preference;
measuring food;
food reward ... See more keywords
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1
Published in 2020 at "Neuron"
DOI: 10.1016/j.neuron.2020.06.016
Abstract: C1ql3 protein and its receptor Bai3 are involved in synaptic organization and function. In this issue of Neuron, Wang et al. (2020) report that both are essential for synaptic function between the anterior olfactory nucleus and…
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Keywords:
synapse supper;
preference recipe;
food preference;
food ... See more keywords
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Published in 2018 at "Neuropharmacology"
DOI: 10.1016/j.neuropharm.2017.11.039
Abstract: ABSTRACT Social cues are potent regulators of feeding behavior, yet the neurobiological mechanisms through which social cues influence food intake are poorly understood. Here we investigate the hypothesis that the appetite‐promoting gut‐derived hormone, ghrelin, signals…
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Keywords:
ghrelin receptor;
food preference;
stfp;
food ... See more keywords
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Published in 2022 at "Neuroscience"
DOI: 10.1016/j.neuroscience.2021.11.032
Abstract: Orexin-producing cells in the lateral hypothalamic area have been shown to be involved in a wide variety of behavioral and cognitive functions, including the recall of appetitive associations and a variety of social behaviors. Here,…
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Keywords:
food;
food preference;
orexin producing;
sex ... See more keywords
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Published in 2018 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2016.1266549
Abstract: ABSTRACT In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large…
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Keywords:
national regional;
preference;
local food;
food preference ... See more keywords
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Published in 2019 at "Archives of Disease in Childhood"
DOI: 10.1136/archdischild-2019-epa.855
Abstract: Background Limited research exists on the prevalence of childhood overweight and obesity at a regional level in Ireland. Child food preference and recognition of abnormal development are important in managing weight in children. Aim Determine…
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Keywords:
food preference;
child;
child food;
obesity ... See more keywords
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Published in 2019 at "BMC Pediatrics"
DOI: 10.1186/s12887-019-1692-3
Abstract: BackgroundA Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. Malnutrition at childhood has long-lasting and multiple effects. In Ethiopia significant numbers of children were suffering from malnutrition that…
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Keywords:
malnutrition;
food preference;
child;
food ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13103401
Abstract: Background: Bariatric surgery is known as the most effective treatment resulting in long-term weight loss for obesity. However, behavioral changes, including food preference, food allergies, and consumption, between groups of patients who underwent bariatric surgery…
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Keywords:
consumption;
food;
bariatric surgery;
food preference ... See more keywords
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1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091800
Abstract: Chronic circadian disruption (CCD), such as occurs during rotating shiftwork, and insufficient sleep are each independently associated with poor health outcomes, including obesity and glucose intolerance. A potential mechanism for poor health is increased energy…
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Keywords:
appetite food;
food preference;
hunger;
hunger appetite ... See more keywords