The Effect of Air Pollution on Food Preferences
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Marketing Science"
DOI: 10.1007/s11747-021-00809-8
Abstract: Food preferences are often influenced by environmental cues such as temperature, scent, and sound. Although air pollution is a subtle but daily presence in consumers’ lives, a lack of marketing research exists on whether and… read more here.
Keywords: food; effect air; air pollution; food preferences ... See more keywords
“Macho food”: Masculinities, food preferences, eating practices history and commensality among gay bears in São Paulo, Brazil
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DOI: 10.1016/j.appet.2019.104453
Abstract: This article describes and explore eating practices and food preferences among gay men who call themselves bears in São Paulo, Brazil, and their relation with their life history, masculinities representations, and sexuality. It is a… read more here.
Keywords: eating practices; food preferences; among gay; food ... See more keywords
Changing food preferences among a former hunter-gatherer group in Namibia
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DOI: 10.1016/j.appet.2020.104709
Abstract: The purpose of this study was to identify, describe and conceptualize the present drivers of food choices and preferences of the Khwe San indigenous peoples by considering influences of their historical and cultural contexts. Data… read more here.
Keywords: changing food; food preferences; level; traditional foods ... See more keywords
The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
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DOI: 10.1016/j.foodqual.2016.11.003
Abstract: Abstract Food preferences are for a large part determined by the macronutrient content and taste of foods, but may change depending on internal and external factors. Here, we discuss a newly developed food preference task,… read more here.
Keywords: macronutrient taste; food; food preferences; preference ... See more keywords
Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
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DOI: 10.1016/j.gene.2017.06.047
Abstract: Polymorphisms in bitter taste receptor gene TAS2R38 alter the ability to sense the intensity of bitterness of phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP). Genetic variation in sensitivity towards PTC and PROP may affect food preferences and… read more here.
Keywords: status; taster status; prop; food preferences ... See more keywords
Changes in eating habits and food preferences in breast cancer patients undergoing adjuvant chemotherapy
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DOI: 10.1038/s41598-021-92138-7
Abstract: Change in eating habits in early breast cancer (EBC) patients during chemotherapy has been poorly studied in the literature. The primary aim of this study was to prospectively evaluate food preferences and weight change in… read more here.
Keywords: chemotherapy; adjuvant chemotherapy; food preferences; breast cancer ... See more keywords
Exploration of Malaysian school-children's food preferences: what do we know?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of tropical pediatrics"
DOI: 10.1093/tropej/fmac075
Abstract: BACKGROUND Feeding practices exert a definite influence over children's experiences. This article aims to explore parental feeding practices and investigate the prediction domain of food preference from parent-child perspectives. METHODS Two individual studies were conducted… read more here.
Keywords: food; feeding practices; food preferences; parent child ... See more keywords
Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond
Sign Up to like & getrecommendations! Published in 2020 at "Medical Humanities"
DOI: 10.1136/medhum-2019-011811
Abstract: In 1913, eccentric French composer Erik Satie wrote a fragmentary, diary-like essay where he depicted a strikingly rigid diet consisting solely of white foods: eggs, sugar, coconuts, rice, cream cheese, fuchsia juice and so on.… read more here.
Keywords: eggs sugar; based food; autism; food preferences ... See more keywords
Food preferences of similarly raised and kept captive dogs and wolves
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DOI: 10.1371/journal.pone.0203165
Abstract: Food preferences may be driven by a species’ ecology. Closely related species such as dogs and wolves may have evolved preferences for different foods owing to their differing foraging styles. Wolves have been shown to… read more here.
Keywords: similarly raised; food preferences; dogs wolves; choice ... See more keywords
Bonobos assign meaning to food calls based on caller food preferences
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DOI: 10.1371/journal.pone.0267574
Abstract: Human communication relies heavily on pragmatic competence. Speech utterances are often ambiguous requiring listeners to use interaction history, shared knowledge, presumed intention and other contextual variables to make inferences about a speaker’s meaning. To probe… read more here.
Keywords: food; food calls; group member; group ... See more keywords
Food preferences of cockatiel chicks ( Nymphicus hollandicus ) in captivity
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DOI: 10.1590/1678-4162-9430
Abstract: In order to improve the management and maintenance of the quality of life of captive wild birds, this study aimed to assess the food preferences of cockatiel chicks (Nymphicus hollandicus) kept in captivity. Thirty-two cockatiel… read more here.
Keywords: seed; chicks nymphicus; food preferences; cockatiel chicks ... See more keywords