Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives
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DOI: 10.1016/j.appet.2019.104439
Abstract: Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation… read more here.
Keywords: food preparation; latinx youth; food; involvement food ... See more keywords
The impact of active or passive food preparation versus distraction on eating behaviour: An experimental study
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DOI: 10.1016/j.appet.2020.105072
Abstract: Research indicates a role for attention in the perception of hunger and food intake. The present experimental study aimed to explore the impact of attention to food cues through either active or passive food preparation,… read more here.
Keywords: distraction; preparation; active passive; passive food ... See more keywords
Analysis of grooved ceramic vessels from the early Chinese Bronze Age site of Yanshi Shangcheng: Preliminary evidence of food preparation methods through starch analysis
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DOI: 10.1016/j.jasrep.2019.05.017
Abstract: Abstract A non-destructive method is used to recover starch from kecaopen grooved vessel sherds from the early Bronze Age site of Yanshi Shangcheng (“Shang city at Yanshi”), located in the Yellow River valley of northern China (Shang Dynsaty/Erligang… read more here.
Keywords: yanshi shangcheng; bronze age; analysis; age site ... See more keywords
Food Preparation Practices for Infants Aged From 7 to 13 Months.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2021.08.006
Abstract: OBJECTIVE To examine infant food preparation practices at age 7, 9, 11, and 13 months overall and by sociodemographic characteristics. DESIGN Data from a longitudinal study from the US Department of Agriculture's Special Supplemental Nutrition… read more here.
Keywords: practices infants; infants aged; preparation practices; food preparation ... See more keywords
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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DOI: 10.1017/s0007114522003798
Abstract: Dietary oils and fats contain different fatty acid compositions which are associated with cardiometabolic disease risk. Despite their influence on disease outcomes, the types of dietary oils and fats predominately used in Australian households remain… read more here.
Keywords: dietary oils; oil; oils fats; food preparation ... See more keywords
Safety-Critical Manipulation for Collision-Free Food Preparation
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DOI: 10.1109/lra.2022.3192634
Abstract: Recent advances allow for the automation of food preparation in high-throughput environments, yet the successful deployment of these robots requires the planning and execution of quick, robust, and ultimately collision-free behaviors. In this work, we… read more here.
Keywords: collision free; safety; collision; food preparation ... See more keywords