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   Articles with "food preservation" as a keyword



Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.

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recommendations! Published in 2019 at "Food microbiology"

DOI: 10.1016/j.fm.2019.103246

Abstract: Traditional and novel technologies for food preservation are being investigated to obtain safer products and fulfil consumer demands for less processed foods. These technologies inactivate microorganisms present in foods through their action on different cellular… read more here.

Keywords: food preservation; food; study; cellular events ... See more keywords

Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation.

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recommendations! Published in 2024 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.4c10643

Abstract: Chitosan-based biomass packaging materials are a promising material for food preservation, but their limited solubility, antioxidant capacity, UV resistance, and mechanical properties severely restrict their application. In this study, we developed a novel chitosan-based coating/packaging… read more here.

Keywords: food preservation; chitosan based; preservation; coating packaging ... See more keywords
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Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review

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recommendations! Published in 2020 at "RSC Advances"

DOI: 10.1039/d0ra06161a

Abstract: Infectious diseases caused by bacteria that can be transmitted via food, livestock and humans are always a concern to the public, as majority of them may cause severe illnesses and death. Antibacterial agents have been… read more here.

Keywords: infectious disease; food preservation; preservation infectious; treatment ... See more keywords

Advances in the application of chitosan as a sustainable bioactive material in food preservation.

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recommendations! Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2020.1869920

Abstract: Chitosan is obtained from chitin and considered to be one of the most abundant natural polysaccharides. Due to its functional activity, chitosan has received intense and growing interest in terms of applications for food preservation… read more here.

Keywords: advances application; food preservation; preservation; film ... See more keywords
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Preserving the food preservation legacy.

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recommendations! Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2065459

Abstract: This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments… read more here.

Keywords: preservation; food preservation; preserving food; food ... See more keywords

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.

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recommendations! Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2167066

Abstract: Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced by some microorganisms will also pose a serious threat to human health. Essential oil (EOs) has significant… read more here.

Keywords: food; release antimicrobial; application; food preservation ... See more keywords

Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application

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recommendations! Published in 2025 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2025.2517391

Abstract: Abstract Food preservation is a process of maintaining quality, stability, and safety of food products. Traditional methods relied on chemical preservatives or high-temperature processing which in turn negatively affected the quality of food. However, short-chain… read more here.

Keywords: food; preparation technologies; food preservation; starch esters ... See more keywords

An innovative approach for lipid-rich food preservation: peanut skin microcapsules.

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recommendations! Published in 2025 at "Journal of food science"

DOI: 10.1111/1750-3841.17641

Abstract: This study evaluates the microencapsulation of peanut skin phenolic compounds by spray drying, assessing their physicochemical properties and storage stability and the protective effect against oxidative deterioration in walnut kernels. Extraction yield, total phenolic content,… read more here.

Keywords: food preservation; peanut; stability; peanut skin ... See more keywords

Assessing Master Gardener Practices and Confidence in Responding to Clientele Questions about Home Food Preservation in Texas

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recommendations! Published in 2024 at "HortTechnology"

DOI: 10.21273/horttech05352-23

Abstract: Interest in home food preservation has grown, especially among those who grow their own produce. Extension Master Gardeners (EMGs) are trained to teach consumers how to produce fruits, vegetables, and herbs, but little is known… read more here.

Keywords: food; home food; food preservation; questions home ... See more keywords

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

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recommendations! Published in 2019 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2019.00622

Abstract: Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal… read more here.

Keywords: food preservation; non thermal; thermal atmospheric; food ... See more keywords

Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions

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recommendations! Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11030142

Abstract: Bacteriocins, ribosomally synthesized by bacteria, have long been recognized for their role in ensuring food safety and security due to their antibacterial effects against foodborne pathogens and spoilage bacteria. However, recent advancements have unveiled their… read more here.

Keywords: food; food preservation; health interventions; bacteriocin applications ... See more keywords