Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103246
Abstract: Traditional and novel technologies for food preservation are being investigated to obtain safer products and fulfil consumer demands for less processed foods. These technologies inactivate microorganisms present in foods through their action on different cellular… read more here.
Keywords: food preservation; food; study; cellular events ... See more keywords
Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra06161a
Abstract: Infectious diseases caused by bacteria that can be transmitted via food, livestock and humans are always a concern to the public, as majority of them may cause severe illnesses and death. Antibacterial agents have been… read more here.
Keywords: infectious disease; food preservation; preservation infectious; treatment ... See more keywords
Advances in the application of chitosan as a sustainable bioactive material in food preservation.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1869920
Abstract: Chitosan is obtained from chitin and considered to be one of the most abundant natural polysaccharides. Due to its functional activity, chitosan has received intense and growing interest in terms of applications for food preservation… read more here.
Keywords: advances application; food preservation; preservation; film ... See more keywords
Preserving the food preservation legacy.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2065459
Abstract: This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments… read more here.
Keywords: preservation; food preservation; preserving food; food ... See more keywords
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2167066
Abstract: Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced by some microorganisms will also pose a serious threat to human health. Essential oil (EOs) has significant… read more here.
Keywords: food; release antimicrobial; application; food preservation ... See more keywords
A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00622
Abstract: Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal… read more here.
Keywords: food preservation; non thermal; thermal atmospheric; food ... See more keywords
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061215
Abstract: Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food… read more here.
Keywords: structure; food preservation; food; konjac glucomannan ... See more keywords