Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.119
Abstract: Synthetic food preservatives like sodium acetate (SA), sodium benzoate (SB), potassium sorbate (PS) and Butyl paraben (BP) have been widely used in food and pharmacy industries. One of the toxicological aspects of food additives is… read more here.
Keywords: food preservatives; interaction serum; serum albumin; food ... See more keywords
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1946673
Abstract: An increasing demand for natural food preservatives is raised by consumers. For Nordic berry species, abundance of phenolic compounds and potent activities of anti-oxidation and anti-bacteria enables a great potential as food preservatives. This review… read more here.
Keywords: berry species; natural food; food preservatives; nordic berry ... See more keywords
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2039896
Abstract: Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent… read more here.
Keywords: food; packaging enhancers; enhancers food; food preservatives ... See more keywords
Alternative Enzyme Inhibition Assay for Safety Evaluation of Food Preservatives
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13061243
Abstract: While food additives are widely used in the modern food industry and generally are important in maintaining the ability to provide food for the increasing world population, the progress occurring in this field is much… read more here.
Keywords: evaluation; inhibition; food; food preservatives ... See more keywords
Total dietary studies and food safety assessment in Taiwan-food preservatives as an illustration
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2023
Abstract: This second total diet study (TDS) in Taiwan was initiated to assess the health risk posed on general consumers from the dietary intake of benzoic acid and sorbic acid as an illustration of a risk… read more here.
Keywords: risk; total diet; food preservatives; assessment ... See more keywords