3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106546
Abstract: Abstract Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal. Dysphagia, or difficulty swallowing, is prevalent in elderly people and patients suffering from… read more here.
Keywords: vegetables using; printing fresh; food; food printing ... See more keywords
GW29-e0057 3D food printing can help elder to digest and swallow foods
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the American College of Cardiology"
DOI: 10.1016/j.jacc.2018.08.911
Abstract: Three-dimensional printing (3D printing) is commonly used as a means of rapidly producing prototypes for manufacturing technology, which can further be personalized or customized products, since it is suitable for the design and manufacture of complicated… read more here.
Keywords: printing help; help elder; e0057 food; printing ... See more keywords
3D food printing: its readiness for a food and nutrition insecure world
Sign Up to like & getrecommendations! Published in 2023 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665123003002
Abstract: Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote… read more here.
Keywords: readiness food; world; food; nutrition ... See more keywords
Allied Health Professionals' Views on the Use of Three-Dimensional Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential.
Sign Up to like & getrecommendations! Published in 2022 at "American journal of speech-language pathology"
DOI: 10.1044/2022_ajslp-21-00391
Abstract: PURPOSE Much is promised in relation to the use of three-dimensional (3D) food printing to create visually appealing texture-modified foods for people with dysphagia, but little is known of its feasibility. This study aimed to… read more here.
Keywords: allied health; food; people dysphagia; health professionals ... See more keywords
Progress in 4D/5D/6D printing of foods: applications and R&D opportunities.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2045896
Abstract: 4D printing is a result of 3D printing of smart materials which respond to diverse stimuli to produce novel products. 4D printing has been applied successfully to many fields, e.g., engineering, medical devices, computer components,… read more here.
Keywords: printing; progress printing; food; foods applications ... See more keywords
A bite closer: Using 3D food printing to achieve Sustainable Development Goals 2, 3, 9 and 17
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Speech-Language Pathology"
DOI: 10.1080/17549507.2022.2132290
Abstract: Abstract Purpose This commentary paper focuses on four Sustainable Development Goals (SDGs): zero hunger (SDG 2), good health and well-being (SDG 3), industry, innovation and infrastructure (SDG 9), and partnerships for the goals (SDG 17).… read more here.
Keywords: sustainable development; food; food printing; food shaping ... See more keywords
Defects in 3D/4D food printing and their possible solutions: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12984
Abstract: 3D food printing has recently attracted significant attention, both from academic and industrial researchers, due to its ability to manufacture customized products in such terms as size, shape, texture, color, and nutrition to meet demands of individual… read more here.
Keywords: food; comprehensive review; defects food; food printing ... See more keywords
Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12709
Abstract: This work aims at investigating the impact of commonly used sweeteners- sugar and jaggery on 3D printability of rice flour (RF) paste. The physico-chemical characteristics of rice flour suitable for 3D food printing have been… read more here.
Keywords: printability; rice flour; water; food printing ... See more keywords
3D food printing: paving way towards novel foods.
Sign Up to like & getrecommendations! Published in 2020 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202020180737
Abstract: 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition. It liberates the user to identify and… read more here.
Keywords: printing paving; food; food printing; way towards ... See more keywords
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070913
Abstract: This study introduces a 3D food printing approach to fabricate spherical starch beads with small sizes and high porosity for the first time. The results illustrated that 3D food printing could generate starch beads in… read more here.
Keywords: printing; starch beads; food printing; starch concentrations ... See more keywords
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121789
Abstract: Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal. The… read more here.
Keywords: food; modified diets; texture modified; food printing ... See more keywords