Sous vide processing: a viable approach for the assurance of microbial food safety
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11836
Abstract: Abstract As consumer needs change, innovative food processing techniques are being developed that have minimal impact on food quality and ensure its microbiological safety. Sous vide (SV) is an emerging technology of cooking foods in… read more here.
Keywords: sous vide; safety; food; approach ... See more keywords
Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8610
Abstract: BACKGROUND Biostimulants have recently gained increased attention due to their multiple benefits for sustainable agriculture. In this study, three food processing by-products - fennel processing residues (FPR), lemon processing residues (LPR) and brewer's spent grain (BSG) - were investigated… read more here.
Keywords: quality; processing products; tomato; food processing ... See more keywords
Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9000-9_8
Abstract: The proper use of controllable atmospheric containers can facilitate investigations related to the survival abilities, and physiological states of key and emerging foodborne pathogens under recreated applicable food processing environmental conditions. Of particular note, the… read more here.
Keywords: method study; study survival; food processing; food ... See more keywords
Anaerobic co-digestion: a sustainable approach to food processing organic waste management
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-020-01040-3
Abstract: Anaerobic digestion is a promising technology to control pollution and recover energy from organic matter. In this study, batch experiments were conducted to investigate methane yields of seven organic wastes from a food processing company… read more here.
Keywords: management; anaerobic digestion; food processing;
Simple approach for the rapid estimation of BOD5 in food processing wastewater
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-08703-6
Abstract: A simple approach was developed for the rapid and accurate estimation of 5-day biochemical oxygen demand (BOD 5 ) in food processing wastewater. Immobilization of the natural microbial consortium that was collected from an aerobic… read more here.
Keywords: wastewater; processing wastewater; simple approach; food processing ... See more keywords
Simulation modeling the effects of peels on pesticide removal from potatoes during household food processing
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-18298-1
Abstract: The impact of crop peels on reducing pesticide residue levels in crops during household food processing was evaluated in this study. We proposed a series of pesticide fate models to simulate the removal efficiency of… read more here.
Keywords: household food; food processing; removal; pesticide ... See more keywords
Applications of 3D Printing in Food Processing
Sign Up to like & getrecommendations! Published in 2019 at "Food Engineering Reviews"
DOI: 10.1007/s12393-019-09199-8
Abstract: 3D printing is an innovation that promises to revolutionize food formulation and manufacturing processes. Preparing foods with customized sensory attributes from different ingredients and additives has always been a need. The competency that additive manufacturing… read more here.
Keywords: processing applications; applications printing; printing food; food processing ... See more keywords
Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01267-z
Abstract: Agro-industrial wastes and lignocellulosic biomass represents plentiful renewable carbon-based resources in the environment. An increasing interest has been shown by the researchers to utilize agri-food processing wastes and lignocellulosic biomass for production of value-added substances… read more here.
Keywords: biomass; food processing; production glucan; production ... See more keywords
Listeria monocytogenes in the Food Processing Environment
Sign Up to like & getrecommendations! Published in 2018 at "Current Clinical Microbiology Reports"
DOI: 10.1007/s40588-018-0090-1
Abstract: Purpose of ReviewListeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but potentially fatal disease with a 19% mortality rate and a 99% hospitalisation rate. It affects mainly elderly and immunocompromised individuals.… read more here.
Keywords: monocytogenes food; processing environment; processing; food processing ... See more keywords
Energy modeling framework for optimizing heat recovery in a seasonal food processing facility
Sign Up to like & getrecommendations! Published in 2018 at "Applied Energy"
DOI: 10.1016/j.apenergy.2018.07.097
Abstract: Abstract Societal, cultural and economic factors are driving food processors to reduce energy consumed per unit mass of food. This presents a unique problem because time variant batch processing using low to medium grade heat… read more here.
Keywords: food processing; food; heat recovery; energy ... See more keywords
I2 Nutraceuticals retrieved from food processing waste
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical Pharmacology"
DOI: 10.1016/j.bcp.2017.06.050
Abstract: The prospect of recovering high added-value compounds from the non-consumed materials of food processing is a story started a few decades ago. The first successful efforts dealt with the recovery of oil from olive kernel,… read more here.
Keywords: recovery; processing waste; retrieved food; food processing ... See more keywords