Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02327-6
Abstract: A four-dimensional healthy food product was fabricated, in which 3D printed anthocyanin-potato starch (PS) gel changed its color over time to an attractive color (the 4th dimension). The color changed not only when sprayed the… read more here.
Keywords: food product; color; time; gel ... See more keywords
Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis.
Sign Up to like & getrecommendations! Published in 2023 at "Chemical research in toxicology"
DOI: 10.1021/acs.chemrestox.3c00100
Abstract: The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food,… read more here.
Keywords: french lentil; food; baikiain; food product ... See more keywords
The influence of consumers’ self-perceived health status and need for cognition on food-product evaluation
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-05-2016-0217
Abstract: Purpose The purpose of this paper is to examine the underlying mechanisms of how consumers respond to health-claim framing via experimental design. Design/methodology/approach Across the two experiments conducted for this research, the authors examine the… read more here.
Keywords: food product; need cognition; health status; health ... See more keywords
Decomposition analysis and consumer research as essential elements of the new food product development process
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-07-2016-0338
Abstract: Purpose Due to fast changes in consumer demands and expectations, developing and introducing new products have become a necessity for the food companies in order to survive on the competitive market. The purpose of this… read more here.
Keywords: food product; research; product development; new food ... See more keywords
Food Products and Digital Tools: The Unexpected Interconnections
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.847038
Abstract: This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The… read more here.
Keywords: product; food; unexpected interconnections; digital tools ... See more keywords
Influence of Selected Food Product Groups Consumption Frequency on Acne-Related Quality of Life in a National Sample of Polish Female Adolescents
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph191811670
Abstract: Acne vulgaris affects over 80% of adolescents, mainly female ones, and may reduce their general quality of life, so its prevention and treatment are becoming necessary, while among the options for acne management, the potential… read more here.
Keywords: acne related; life; quality life; food product ... See more keywords