Do consumers care about the message a claim conveys? The magic bullet effect of organic and domestic claims on food products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1683
Abstract: According to the magic bullet effect, as it relates to organic and domestic claims on food products, consumers may attribute inappropriate benefits to a claim. An experimental study reveals 2 such effects, from organic claims… read more here.
Keywords: claims food; food products; organic domestic; effect ... See more keywords
Consumer acceptance of innovations in food: A survey among Polish consumers
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1708
Abstract: The aim of the study was to examine the possible factors that might contribute to consumer acceptance of food innovations. Particular attention was paid to 3 main factors: (a) relationship between socio-demographic determinants and level… read more here.
Keywords: food products; consumer acceptance; consumer; acceptance innovations ... See more keywords
Potential for Smart Food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10067
Abstract: BACKGROUND This paper examines the potential for 'Smart Food' in contributing to the Sustainable Development Goal 2 of ending malnutrition by 2030, through a small-scale capacity building case study in Oe Be Village, Myingyan district,… read more here.
Keywords: food products; potential smart; nutrition gap; smart food ... See more keywords
Sterol-based oleogels' characterization envisioning food applications.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9546
Abstract: BACKGROUND Phytosterols, in particular a mixture of pure γ-oryzanol and β-sitosterol, develop a tubular system that is able to structure oil. In this study, different concentrations of a combination of γ-oryzanol and a commercial phytosterol… read more here.
Keywords: food products; based oleogels; oleogels characterization; food ... See more keywords
Control of Physical Changes in Food Products.
Sign Up to like & getrecommendations! Published in 2018 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-1244-1_21
Abstract: Food is a multicomponent system that mainly comprises protein, carbohydrate, fat, and water. During food processing and preservation, various physical changes (e.g., melting, crystallization, glass transition) occur in food products, affecting their quality. This chapter… read more here.
Keywords: quality; food products; control; glass transition ... See more keywords
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
Sign Up to like & getrecommendations! Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00888-6
Abstract: Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and isoflavones. Many studies have shown that sprouts also have high concentrations of vitamins and minerals. In addition to the high concentration of nutrients,… read more here.
Keywords: use sprouts; nutritional value; food; food products ... See more keywords
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02337-4
Abstract: Sensory evaluation plays a vital role in the assessment of acceptance of novel food products and preferences for different cuisines. This process provides significant and valuable information to the food-processing industries and food scientists regarding… read more here.
Keywords: food products; application fuzzy; fuzzy logic; food ... See more keywords
Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan.
Sign Up to like & getrecommendations! Published in 2019 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2019.102132
Abstract: The present study aimed to elucidate the prevalence of Clostridioides difficile in Japanese retail food products. For this purpose, retail food samples (242 fresh vegetables and 266 retail meat samples: 89 chicken meat; 28 chicken… read more here.
Keywords: retail food; food products; clostridioides difficile; prevalence ... See more keywords
Consumer responses to suboptimal food products
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DOI: 10.1016/j.appet.2021.105205
Abstract: Suboptimal food is defined as physically imperfect food product that deviates from the normal visual standards without intrinsic quality or safety concerns. The forms of suboptimal food can be visual (e.g., cosmetic appearance), temporal (e.g.,… read more here.
Keywords: food products; consumer responses; behavioral intentions; food ... See more keywords
Bacteriocin: A New Strategic Antibiofilm Agent in Food Industries
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2021.102141
Abstract: Abstract Contamination of food products with microorganisms from various sources is a serious concern as it not only affects the food quality also leads to spoilage and therefore may cause several illnesses. Chemical preservatives may… read more here.
Keywords: antibiofilm agent; bacteriocin new; food products; new strategic ... See more keywords
Bioactive compounds produced by probiotics in food products
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.02.003
Abstract: Probiotics and associated health benefits emerged as an area of increasing interest in the past few decades. Probiotics confer their beneficial health effects by different mechanisms of action such as preventing pathogen adhesion or colonization,… read more here.
Keywords: compounds produced; food products; produced probiotics; bioactive compounds ... See more keywords