Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0228619
Abstract: Chewing is a rhythmic oral behavior that requires constant modifications of jaw movements in response to changes in food properties. The food-specific kinematic response is dependent on the potential for kinematic flexibility allowed by morphology… read more here.
Keywords: flexibility; effects food; food properties; jaw movements ... See more keywords