Interaction between food antigens and the immune system: Association with autoimmune disorders.
Sign Up to like & getrecommendations! Published in 2020 at "Autoimmunity reviews"
DOI: 10.1016/j.autrev.2020.102459
Abstract: It has been shown that environmental factors such as infections, chemicals, and diet play a major role in autoimmune diseases; however, relatively little attention has been given to food components as the most prevalent modifiers… read more here.
Keywords: autoimmune disorders; tissue; food antigens; food proteins ... See more keywords
Food proteins: processing solutions and challenges
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.12.010
Abstract: Proteins play a major role as structural building blocks in foods. Their functionalities are modulated by processing conditions, and they create desirable structures at multiple length scales. In recent years, the research community has increased… read more here.
Keywords: food proteins; solutions challenges; proteins processing; food ... See more keywords
Electrospinning of food proteins and polysaccharides
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.10.022
Abstract: Nano-microfibrous structures of biopolymers with a wide range of compositions, morphologies, mechanical properties and bioactivities could be developed using electrospinning technology. This review focuses on the processing, properties, functionalization and potential applications of electrospun biopolymers.… read more here.
Keywords: proteins polysaccharides; food proteins; food; electrospinning food ... See more keywords
Interactions of salivary mucins and saliva with food proteins: a review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1512950
Abstract: Abstract Mucins are long glycoprotein molecules responsible for the gel nature of the mucous layer that covers epithelial surfaces throughout the body. Mucins, as the major salivary proteins, are also important proteins for the food… read more here.
Keywords: salivary mucins; food proteins; mucins saliva; interactions salivary ... See more keywords
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2170973
Abstract: Prolyl oligopeptidase (POP) is a conserved serine protease belonging to proline-specific peptidases. It has both enzymatic and non-enzymatic activity and is involved in numerous biological processes in the human body, playing a role in e.g.,… read more here.
Keywords: food; role; food proteins; peptidic inhibitors ... See more keywords
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13026
Abstract: The health benefits of anthocyanins are compromised by their chemical instability and susceptibility to external stress. Researchers found that the interaction between anthocyanins and macromolecular components such as proteins and polysaccharides substantially determines the stability… read more here.
Keywords: interaction; food; food proteins; proteins polysaccharides ... See more keywords
Recovery, Isolation, and Characterization of Food Proteins
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods11010070
Abstract: One of the greatest challenges currently facing our society is combating climate change [...]. read more here.
Keywords: food proteins; isolation characterization; characterization food; recovery isolation ... See more keywords
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041343
Abstract: Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various… read more here.
Keywords: derived food; antioxidant antimicrobial; food; peptides derived ... See more keywords
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Sign Up to like & getrecommendations! Published in 2023 at "Pathogens"
DOI: 10.3390/pathogens12030477
Abstract: Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their health benefits, majorly exploring their potential use as nutraceuticals and functional food components. These peptides possess a range of beneficial properties, including… read more here.
Keywords: foodborne pathogens; food; food proteins; antimicrobial peptides ... See more keywords