Drivers of organic food choice in Germany—the case of young adults
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DOI: 10.1007/s13165-020-00306-2
Abstract: The purpose of this paper is to explore the values that underlie young adults’ purchase motivation of organic food. Online chat-based laddering interviews were conducted with 30 organic and non-organic consumers. A means-end chain analysis… read more here.
Keywords: organic food; hedonism; food purchase; food ... See more keywords
Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes
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DOI: 10.1017/s1368980017003378
Abstract: Abstract Objective The present study aimed to derive food purchase patterns considering the convenience level of foods. Associations between identified patterns and dietary quality were analysed, as well as household characteristics associated with the dietary… read more here.
Keywords: purchase patterns; quality; food purchase; food ... See more keywords
Comparative assessment of the food purchase program and the national school feeding program's impact in Ubá, Minas Gerais, Brazil
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DOI: 10.1590/0103-8478cr20160395
Abstract: The Food Purchase Program (PAA) and the National School Feeding Program (PNAE) are the main trading programs of Brazil that promote a connection between the family farm and institutional markets. The case study portrayed in… read more here.
Keywords: purchase program; national school; program; school feeding ... See more keywords
[Impact of front-of-pack labeling on food purchase pattern in Chile].
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DOI: 10.20960/nh.03311
Abstract: OBJECTIVE to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the law on nutritional labeling in Chile.… read more here.
Keywords: front pack; purchase pattern; food purchase; food ... See more keywords
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
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DOI: 10.3389/fpubh.2022.994236
Abstract: Background Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment… read more here.
Keywords: consumption; food; food purchase; covid pandemic ... See more keywords
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
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DOI: 10.3390/ijerph19020872
Abstract: Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact on consumers’ food purchase habits, as people around the world were able to… read more here.
Keywords: research; food; food purchase; first wave ... See more keywords