Examining the influence of perceived and objective time constraints on the quality of household food purchases
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.08.025
Abstract: BACKGROUND Obesity is a major public health concern in the United States. From the late 1970s through the mid-1990s, the reduction in the amount of time individuals spent preparing food coincided with changes in the… read more here.
Keywords: time constraints; food purchases; time; relationship ... See more keywords
Food purchasing decisions of Malawian mothers with young children in households experiencing the nutrition transition
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2020.104855
Abstract: As overweight/obesity prevalence increases in sub-Saharan Africa, information is needed about factors influencing food purchases in households with overweight members. This study assessed food purchasing decisions of Malawian mothers with young children (N = 54… read more here.
Keywords: purchasing decisions; food purchases; food purchasing; mothers young ... See more keywords
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101886
Abstract: Abstract Shoppers that use cash as a form of payment are more likely to evaluate the necessity of an item they purchase than shoppers that pay with other forms of payment, such as credit cards.… read more here.
Keywords: quality food; share; food purchases; payment ... See more keywords
Determinants of organic food purchases: Evidence from household panel data
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.02.002
Abstract: Abstract There is an ongoing trend towards the consumption of organic food in many industrialized countries. For food producers and marketers, it is interesting to know the determinants of organic food consumption. The great majority… read more here.
Keywords: attitudes towards; food purchases; food; determinants organic ... See more keywords
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2020.1734545
Abstract: Abstract The lack of mandated folate enrichment of gluten-free (GF) grains in Canada has been suspected to contribute to suboptimal folate intake among children suffering from Celiac disease (CD). Children with CD on the gluten-free… read more here.
Keywords: gluten free; food purchases; folate; disease ... See more keywords
Opticourses: promoting healthier food purchases at no additional cost in low-income households
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Public Health"
DOI: 10.1093/eurpub/ckz186.464
Abstract: Healthy diets are generally more expensive than unhealthy diets, explaining why socially disadvantaged individuals perceive food prices as a barrier to improve their diets. It is thus crucial to develop strategies enabling the achievement of… read more here.
Keywords: intervention; food purchases; purchases additional; program ... See more keywords
Retailers' promotions: what role do they play in household food purchases by degree of deprivation?
Sign Up to like & getrecommendations! Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-04-2017-0260
Abstract: Purpose The purpose of this paper is to analyse the overall effect of promotions on consumers’ food purchases in Scotland and to consider the implications of the findings for food and health policy. Design/methodology/approach This… read more here.
Keywords: methodology; food purchases; effect promotions; retailers promotions ... See more keywords
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont’Panier cross-sectional study
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0267639
Abstract: Purpose The purpose of this study was to assess whether the retail food environment, measured by multiple indicators around the home and in activity space, was associated with the nutritional quality of food purchases. Methods… read more here.
Keywords: food purchases; food environment; food; nutritional quality ... See more keywords
EatWellNow: Formative Development of a Place-Based Behavioral “Nudge” Technology Intervention to Promote Healthier Food Purchases among Army Soldiers
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14071458
Abstract: Approximately 17% of military service members are obese. Research involving army soldiers suggests a lack of awareness of healthy foods on post. Innovative approaches are needed to change interactions with the military food environment. Two… read more here.
Keywords: food purchases; army soldiers; environment; food ... See more keywords